MPP Expense Report

Coteau, Michael - (Don Valley East)

This report discloses travel, hotel accommodation, meal, and hospitality expenses for each MPP. The report does not disclose travel within the MPP's constituency. For more details, consult Frequently Asked Questions and Rules Governing Members' Expenses.

Please note that the earliest available reporting period (from January 1st 2016 to March 31st 2016) is shorter than six months, because the Public Sector and MPP Accountability and Transparency Act, 2014 was first brought into force in January of 2016.

If you have further questions about the information disclosed in this section, please contact Scott Turner, Financial Services at 416-325-9469, or sturner@ola.org.

Expenses Paid to Coteau, Michael - (Don Valley East) during the period Oct 1 2017 - Dec 31 2017
Date Incurred From Date Incurred To Travel ($) Accommodation ($) Meals ($) Hospitality / Events ($) Purpose of Expense Location Total ($)
September 1, 2017 September 30, 2017 164.77 Member's hospitality -Legislative dining room and Queen's Park Toronto 164.77
September 23, 2017 September 23, 2017 141.77 Fall Fest BBQ and Community Fair Toronto 141.77
September 23, 2017 September 23, 2017 324.87 Fall Fest BBQ and Community Fair Toronto 324.87
September 23, 2017 September 23, 2017 33.90 Fall Fest BBQ and Community Fair Toronto 33.90
September 23, 2017 September 23, 2017 1278.81 Fall Fest BBQ and Community Fair Toronto 1278.81
September 23, 2017 September 23, 2017 2323.00 Fall Fest BBQ and Community Fair Toronto 2323.00
September 23, 2017 September 23, 2017 324.88 Fall Fest BBQ and Community Fair Toronto 324.88
October 23, 2017 October 23, 2017 112.99 Transit Town Hall Toronto 112.99
October 23, 2017 October 23, 2017 29.89 Transit Town Hall Toronto 29.89
November 1, 2017 November 30, 2017 38.61 Member's hospitality - Constituency Office Toronto 38.61

Negative amounts indicate items such as rebates, refunds, credit memos and recovered overpayments. All expense reports are posted in the language submitted by the Member.